Chinese Food
All Recipes
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Fried egg with balsam pear
Fried egg with bitter melon is a very common home dish. It is fried with bitter melon and egg. It has the effect of clearing away heat and detoxification, improving appetite and helping digestion. -
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Steamed egg with clam
Modern people have a fast pace of life. Overtime is also a common practice. Lack of sleep will lead to a fire. So it is necessary to eat light food. Steaming is the best choice. Without frying and frying, it is not hot. It is the best choice for... ...
Steamed cabbage roll
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Fennel is not rotten
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
Steamed egg with milk
It's simple and easy to operate. It's so simple. It's nutritious. It's a smooth steamed egg suitable for all ages. It's nutritious and energetic. You will like it no matter what age you are. -
Sweet and sour lotus root and rosemary
Lotus root is not only delicious, but also has high therapeutic effect. Lotus root is sweet and sweet. It belongs to the water lily family. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. Moreover, it has high medicinal va... ...
Glutinous rice and egg
Now living conditions are so good that people are looking for coarse food everywhere. But I'm used to the intestines and stomachs with refined grains and fine grains. I'm afraid it's unacceptable to eat coarse grains in cold. But we can think of... ...
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Vegetable pancake
It's Baoma's pancake. It's the cheapest cabbage in season. It's one yuan per pancake in the market. It's not too big, but it's enough for two times. In addition, eggs are added to increase nutrition. I often use this pancake for breakfast. I can... ...
Braised winter melon with sea rice
Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...
Stir fried clam
In July and August, the plump and sweet clams are calling me again. Steaming, frying and cooking are all in turn. One of the favorite is stir fried. Because the method, ingredients, and time are very simple. Stir fried clam, spicy q-shell, with ... ...
Grilled chicken wings on bread machine
Many friends have toasters, but not necessarily ovens. So I feel that there will be many baked foods that can't be made. For example, roast chicken wings Today, I use the Dongling 4706w toaster to make roasted chicken wings. The finished product... ...
Luffa fried bean with flat tips food table
Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Steamed pork, whitebait and cabbage
Steamed vegetables are fresh and oil-free, more in line with the current healthy diet and health concept. Today's steamed dish looks simple and light, but it tastes delicious. The pork stuffing in two or eight openings is mixed with small silver... ...
Bean curd and pork meatballs
People who lose weight almost talk about flesh color change, especially fat. It seems that if they take more than one mouthful, the result of losing weight will fall short. In fact, losing weight and eating meat are not incompatible. As long as ... ...
Spicy chicken wings pot
If you want to love, you can eat it if you want. Spicy hot pot is indispensable for summer food. Chicken wings are also appetizing food.
